1.Bao H, Zhang P, Zhang H, Zhou Y, Zhang L, Wang R, Bio-Control of Salmonella Enteritidis in foods using bacteriophages, Viruses, 2015, 7(8), 4836-4853.
2.Zhou Yan, Bao Hongduo, Zhang Hui, Wang Ran, Isolation and characterization of lytic phage vB_EcoM_JS09 against clinically isolated antibiotic-resistant avian pathogenic Escherichia coli and Enterotoxigenic Escherichia coli, Intervirology, 2015, 58(4): 218-231.
3.Zhang Hui, Zhou Yan, Bao Hongduo, Zhang Lili, Wang Ran, Zhou Xiaohui, Plasmid-borne cadmium resistant determinants are associated with the susceptibility of Listeria monocytogenes to bacteriophage, Microbiological Research, 2015, 172(1):1-6.
4.Zhang Lili, Bao Hongduo, Wei Reicheng, Zhang Hui, Zhou Yan, Wang Ran, Characterization and partial genomic analysis of a lytic Myoviridae bacteriophage against Staphylococcus aureus isolated from dairy cows with mastitis in Mid-east of China, Virus Genes, 2015, 50(1):111-117
5.Zhang Hui, Wang Ran, Bao Hongduo. Phage inactivation of food-borne Shigella on ready-to-eat spiced chicken, Poultry Science, 2013, 92(1):211-217.
6.Zhang Hui, Bao Hongduo, Craig Billington, J Andrew Hudson, Wang Ran, Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk, Food Microbiology, 2012, 31(1): 133-136.